Best-Selling High Quality CAS No. 492-62-6 Food Grade Liquid Glucose/Corn Syrup

• Customization: Available
• CAS No.: 492-62-6
• Formula: C6h12o6
• Model NO.: 492-62-6
• Type: Glucose Syrup
• Nutritional Value: Nutritional
• Effect: Stabilization
• Product Name: Glucose Syrup
• Grade: Food Grade
• Density: 1.544G/Cm3
• Taste: Mild Sweet Taste
• Transport Package: Drum
• Specification: 99%
• Trademark: TG
• Origin: China
• HS Code: 291814000
• Production Capacity: 200000kg/Year

Product Description

Product Description

 

Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid with starch as raw material. The main components are glucose, maltose, maltose triosaccharide, maltose tetraosaccharide and above tetraosaccharide. Also known as liquid glucose, high fructose corn syrup.

Also known as dextrose. A monosaccharide containing an aldehyde group. The solid state is white crystal, slightly sweet in water, has optical rotation, and its aqueous solution rotates to the right. Widely present in living organisms, it is the component of some disaccharides (such as sucrose, maltose, etc.) and polysaccharides (such as starch, cellulose, etc.). Glucose syrup is produced by starch hydrolysis, and in the 1960s, microbial enzymes were used to produce glucose. This is a major innovation and has obvious advantages over acid hydrolysis. In the production of raw materials do not need to be refined, do not need acid, pressure resistant equipment, and the sugar liquid is not bitter, high sugar production rate. In the food industry, glucose can be processed by isomerase to produce fructose, especially high fructose syrup containing 42% fructose, its sweetness is the same as sucrose, has become an important product in the sugar industry.

 

Detailed Photos

 

 

 

Product Parameters

 

 

Test Item	Standard	Results
Dry matter(solid matter)/(%)	84-85.5	84.8
pH	5.2-6.0	5.5
Dextrose Equivalen(%)	42-48	42.56
Color-change temperature(ºC)	≥140	141
Protein(%)	≤0.1	<0.1
Color/(RBU)	≤20	13.18
Sulphated ash/(%)	≤0.05	0.03
Transmittance/(%)	≥98	98.4
Arenic/(mg/kg)	≤0.5	<0.1
Lead/(mg/kg)	≤0.5	<0.1
Sulfur dioxide/(mg/kg)	≤40	1.75

Application

 

Liquid glucose is an essential ingredient for homemade fondant and gum paste. Also known as confectioner's glucose, prevents unwanted crystallization while undergoing the inverting process.It is used in canned fruits, fruit juice drinks and ediblesyrups. It is also used in soft candy, bread and cakes and so on.
 

Packaging & Shipping

Company Profile

 

Hunan Iron Zirconium Import&Export Co.Ltd is a company focusing on the export of chemical products.Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.We will use professional production technology to bring you the best product experience.we are looking forward to cooperating with you.

FAQ

 

Q1:Which kind of payment terms do you accept?
A:For small order,you can pay by T/T,Western Union or Paypal,nomal order by T/T to our company account

Q2:Can you give me a discount price?
A:Surely, price is negotiable under different conditions, we are assuring you to get the most competitive price.

Q3:How can I get the sample?
A:We can support the sample for free, freight charges will undertaken by buyer. The charges will be return to you or deduct from your order in the future.

Q4:How can we guarantee the quality?
A:We always keep pre-production sample before mass production, and final inspection before shipment. Our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, 
we will send you free goods for replacement or refund your loss. 

Q5: How about the packing?
A: Factory standard packing. Special packing can be accept per your request.