CAS No.: | 590-46-5 |
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Formula: | C3h10n2 |
EINECS: | 232-720-8 |
Resource: | Natural |
Product Name: | Isolated Soy Protein |
Packaging: | Bag |
Samples: |
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Customization: |
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ISP Types (Isolated Soy Protein) |
APPLICATION | |
1 | Emulsion | used in sausage making, fish ball, meat ball |
2 | Gelation | used in meat processing and sausage making |
3 | Dispersion | used in protein powder, protein bar, nutrition diet, sports drinks, beverage |
4 | Injection | used in big chunk of meat, big ham, bacon, low temperature meat product |
Item | Specification |
Name | Soy Protein Isolated |
CAS No. | 590-46-5 |
Color | light |
Protein on dry matter | ≥90% |
Crude fiber | ≤4% |
Fat | ≤0.5% |
Flavor | neutral |
Moisture | ≤7% |
Ash | ≤6% |
pH | 7±0.5 |
Heavy metals(as Pb) | ≤1mg/kg |
Cadmium | ≤1mg/kg |
Arsenic | ≤2mg/ kg |
Lead | ≤3mg/kg |
Mercury | ≤1mg/kg |
Standard plate count | ≤5000/g |
Mould and yeasts | ≤50/g |
Salmonella | absent in 25g |
Packaging: 20kg/bag, 15mt in 1*20fcl without pallet. 12mt in 1*20fcl with pallet. 25mt in 1*40gp withour pallet
Storage: Store in a cool and dry place and Keep away from strong light and heat.
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