| CAS No.: | 5949-29-1/77-92-9 |
|---|---|
| Formula: | C6h8o7 |
| EINECS: | 201-069-1 |
| Nutritional Value: | Nutritional |
| Packaging Material: | Plastic |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Anhydrous citric acid is an important organic acid. It is colorless crystal, odorless, has a strong sour taste, and is easily soluble in water. It is an acidity regulator and a food additive. Citric acid is produced by biochemical methods in the world. The organic acids with the largest output, citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as acidulants, solubilizers, buffers, antioxidants, deodorants, flavor enhancers, gelling agents agent, toner etc.
Citric acid is an edible acid, which can enhance the normal metabolism in the body, and the appropriate dose is harmless to the human body. After adding citric acid to some foods, it tastes good and can promote appetite. It is often used in jams, beverages, cans and candies.
Please seal and store in a cool dry place|
Item
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Citric Acid
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CAS No.
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77-92-9
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Other Names
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CAA
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MF
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C6H8O7
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EINECS No.
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C6H8O7
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Place of Origin
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China
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Inner Mongolia
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Type
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Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations
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Brand Name
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OEM
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Model Number
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BP/USP/E330/FCC
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Melting point
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318.4 °c
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In terms of food additives, it is mainly used in carbonated beverages, fruit juice beverages, lactic acid beverages and other refreshing beverages and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of some fruits with lower acidity when they are canned, weaken the heat resistance of microorganisms and inhibit their growth, and prevent the common occurrence of canned fruits with lower acidity. Bacterial swelling and destruction. Adding citric acid as a sour agent in candy is easy to harmonize with the fruity taste. The use of citric acid in gel food jams and jelly can effectively reduce the negative charge of pectin, so that the intermolecular hydrogen bonds of pectin can gel. When processing canned vegetables, some vegetables show an alkaline reaction. Using citric acid as a pH adjuster can not only play a seasoning role, but also maintain its quality. Citric acid has the properties of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of foods in the processing of quick-frozen foods.
About Us Hunan zirconium iron import and export Co., Ltd is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level. In the efforts of all the staff of the company, in Shandong, Henan, Guangdong, South America, Europe and the United States for decades in Mexico, Brazil, South Africa, Zimbabwe and other places to establish several partners, the company′s quality inspection department under the close supervision of production and sales of the "label", for users throughout the country to provide the most efficient and convenient service.
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